THE ORIGIN OF THE KEBAB

The Kebab was originated in the Middle Orient.
Ussually the Kebab's meat is made of lamb, but it depends on the tastes and the religion of the people. Actually, the meat ois made with cow, chicken, lamb, goat and fish.
It was the food of the kings of Persia and the Iranians ate it once a year in Nowrooz (the new Persian year). Today the Kebab is eaten all the days in all the Iranian houses. Kebab also is the number one in fast food.
In Iran there are so many types of Kebabs like: Koobideh, Barg, Soltary, Boryani, Senjeh and Shis kebab.